Fruit Canning

This old-fashioned apple jelly is one of the coziest ways to bottle up fall’s golden hour. With just a few basic steps, you can turn everyday apples into shimmering jars of amber jelly—sweet, slightly tart, and smooth enough to glide across toast or melt into…

This old-fashioned peach jam is the kind of recipe that feels like it’s always belonged in the family. It’s simple, sweet, and made without any added pectin—just ripe, juicy peaches, a touch of sugar, and a bit of lemon juice to brighten it all up….