This blackberry jalapeño jam is sweet, slightly spicy, and incredibly easy to make with just four ingredients. If you love homemade jams and have a soft spot for blackberries, this one’s going to become a new favorite. It’s an easy, low-sugar recipe that doesn’t require…
Saskatoon jam is one of my favorite ways to hold onto this short, sweet season. Whether you’re picking berries in the backyard or stumbling across them in the wild, turning them into jam is a simple, satisfying way to make the most of your harvest….
Wild fermented pine soda is a quick, naturally carbonated drink that tastes like the forest in a bottle — bright, citrusy, and a with hints of mint and resinous pine. Some folks lovingly call it “pine needle Sprite” for its zippy, lemon-lime flavor, but unlike…