Trim herbs and flowers to 6–8 inches. Keep lengths consistent for a neat wrap.
Create two bundles by dividing herbs evenly, placing sturdier stems in the center.
Cut twine about 3–4 times the bundle length. Tie firmly at the base of each bundle.
Wrap tightly, spiraling up the bundle, tucking in any loose sprigs. Wrap back down in a crisscross and secure at the base.
Tidy the ends, trimming excess twine and any wild edges for a clean look.
Dry flat or hang in a ventilated, shaded spot for at least 2 weeks or until fully crisp.
To use, light the tip, blow out the flame, and let the smoke drift gently.
Cleanse your space room by room, moving clockwise and fanning smoke into corners, doorways, and windows.
Extinguish safely in sand or on a ceramic dish. Let dry before storing or reusing.