How to Make Calendula Infused Oil, Plus 8 Ways to Use it!

Organic calendula oil infusion is a must-have for any herbal medicine cabinet. This versatile remedy boasts a myriad of uses and benefits, making it safe for the entire family, including delicate baby skin. Making calendula-infused oil is simple and versatile. You can easily transform this infusion into a healing salve, balm, or cream. You The best part? It’s incredibly easy to make. All you need are dried calendula flowers and your choice of oil.

Healing & Medicinal Properties of Calendula

Edible flowers, like Calendula, or “pot marigold,” (Calendula officinalis), are not just decorative—they’re practical too. With a rich history in folk medicine and culinary traditions, calendula is celebrated for its soothing properties.

Calendula officinalis has been used by herbalists, homesteaders, and natural healers since at least the 12th century. It supports the immune system, treats skin ailments, and heals infections thanks to its antiseptic, antifungal, and anti-inflammatory properties. Best of all, it’s gentle enough for everyone, including babies.

You’ll often find calendula in natural skincare products due to its effectiveness in treating rashes, sunburn, eczema, acne, and more. According to the Chestnut School of Herbs, it’s great for wounds, burns, scrapes, cold sores, and even genital herpes sores. The Mount Sinai Hospital recommends it for cradle cap, diaper rash, varicose veins, and scars.

Calendula flowers are edible, perfect for salads, teas, tinctures, ointments, or washes. Studies show it helps prevent dermatitis in breast cancer patients undergoing radiation therapy. The petals can also dye homemade cheeses naturally.

However, if you’re allergic to plants in the Asteraceae family, use calendula with caution.

What is Calendula Oil?

Calendula oil is created by soaking dried calendula blossoms in a base oil like olive, macadamia nut oil jojoba oil over several weeks. This infusion allows the beneficial compounds from the calendula flowers to blend into the oil. This method extracts the flowers’ natural resins and healing properties into the oil, making it a great addition to skincare routines for its soothing effects. Although fresh flowers can technically be used, their moisture content increases the risk of bacterial growth and rancidity in the oil. For best results, dried or semi-dried flowers are recommended to produce a high-quality calendula oil.

Selecting the Perfect Carrier Oil

Choosing the right carrier oil for your calendula infusion ensures you get the most out of your remedy. Here’s a quick guide to help you pick the best option.

Top Oils for Skin Applications

For skin care, you want oils that not only match your skin type but also address your specific needs. Here are some top contenders:

  • Jojoba Oil: Technically a liquid wax, jojoba oil closely resembles the skin’s natural oils. It’s non-comedogenic, meaning it won’t clog pores, making it perfect for facial use. Jojoba oil absorbs quickly and helps balance oil production, making it a fantastic all-around choice.
  • Grapeseed Oil: For those with oily skin, grapeseed oil is ideal. It’s lightweight, easily absorbed, and doesn’t leave an oily residue. Its astringent properties help tighten and tone the skin, making it a great option.
  • Coconut Oil: While coconut oil is highly moisturizing, it can be heavy and potentially pore-clogging for some. It’s best suited for body use unless you know your facial skin tolerates it well. It’s excellent for soothing dry, irritated skin.
  • Sweet Almond Oil: Sweet almond oil is a go-to for skin care. Light and rich in vitamins A and E, it nourishes and soothes the skin. It’s particularly beneficial for dry or sensitive skin, leaving a smooth, non-greasy finish.
  • Argan Oil: Often called “liquid gold,” argan oil is rich in essential fatty acids, antioxidants, and vitamin E. It’s superb for aging skin, boosting elasticity and moisture. Argan oil is versatile enough for both face and body applications.

Edible Oils for Internal Use

If you plan to consume your calendula oil, choose edible oils. Here are some prime options:

  • Sunflower Oil: Mild and light, sunflower oil is perfect for those who prefer a subtler flavor. It’s rich in vitamin E and has been associated with improved heart health and lower cholesterol levels.
  • Hemp Seed Oil: For a superfood boost, hemp seed oil is a great choice. Packed with omega-3 and omega-6 fatty acids, it’s beneficial for heart and brain health. Its nutty flavor pairs well with dressings and smoothies.
  • Olive Oil: A kitchen staple, olive oil is fantastic for edible calendula oil. High in monounsaturated fats and antioxidants, it supports heart health and has anti-inflammatory properties.
  • Avocado Oil: Avocado oil is nutrient-rich and high in oleic acid, which supports the immune system and reduces inflammation.

How to Make a Calendula Oil Infusion

Ingredients Needed

To get started, you’ll need just a few simple ingredients:

  • Dried Calendula Flowers: You can use either whole flower heads or just the petals.
  • Carrier Oil: Choose from olive oil, jojoba oil, almond oil, avocado oil, or sunflower oil. Make sure it’s high-quality, unrefined, and cold-pressed for the best results.

You might also need some basic supplies, including:

  • A clean, dry glass jar with a lid
  • A fine mesh strainer or cheesecloth
  • A funnel
  • Dark glass storage bottles

Step-by-Step Instructions

Here’s a detailed guide to making your own calendula oil:

Prep Your Flowers:

Ensure that your calendula flowers are completely dry. Fresh flowers can harbor moisture, increasing the risk of bacterial growth or rancidity. If you’re not sure, let them air dry for a few more days. A homemade drying screen is a great way to do that!

Choose and Prepare Your Oil:

Pick your carrier oil based on what you intend to use the calendula oil for. I like to use cold-pressed, organic extra virgin olive oil or macadamia nut oil.

Fill a clean, dry glass jar about halfway with dried calendula flowers.

Combine and Mix:

Pour your chosen carrier oil over the flowers in the jar until they’re completely submerged. Leave about an inch of space at the top of the jar to allow for expansion.

Stir gently to ensure that all the flowers are coated with oil and there are no air bubbles trapped.

Let it Steep:

Seal the jar tightly and place it in a sunny window. The warmth from the sun helps to infuse the flowers into the oil.

Let the jar sit for 4 to 6 weeks. Shake it gently every few days to mix and get the most out of your calendula flowers.

Strain and Store:

After the infusion period, strain the oil through a fine mesh strainer or cheesecloth to remove the flowers.

Use a funnel to pour the strained oil into dark glass bottles, as these protect the oil from light and extend its shelf life.

How to Use Calendula Infused Oil

Now that the calendula oil is fully infused, here are some of my favorite ways to use it!

1. Healing Salve

Calendula oil is perfect for making a soothing healing salve. To make this, you’ll need some calendula oil, beeswax, and essential oils of your choice.

  1. Ingredients:
    • 1/2 cup calendula oil
    • 2 tablespoons beeswax pellets
    • Optional: a few drops of lavender or tea tree essential oil
  2. Instructions:
    • Melt the beeswax in a double boiler.
    • Once melted, stir in the calendula oil.
    • Optionally, add a few drops of your favorite essential oils.
    • Pour the mixture into tins or jars and let it cool.

This salve is great for minor cuts, scrapes, and dry skin. Simply apply a small amount to the affected area as needed.

2: General Moisturizer and Topical Applications

This oil isn’t just for your face. Use it as a body moisturizer, massage oil, or apply it directly to soothe scrapes, sunburns, eczema, rashes, and other skin irritations. It’s a versatile solution for many skin issues.

3: Hair Conditioner

While not for daily use, calendula oil is perfect for deep conditioning treatments. Apply an even coat to your hair, let it sit for 15 minutes to a few hours, and then wash it out with shampoo. It leaves your hair soft and moisturized.

4: Natural Makeup Remover

Calendula oil is great for removing makeup naturally. Just be sure to research your carrier oil’s suitability, especially around the eyes. It cleanses effectively while being gentle on the skin.

5: Bath Bliss

Turn your bath into a luxurious spa experience with calendula oil. Add a few tablespoons to your bathwater and soak for 20-30 minutes. Step out with moisturized, nourished skin. Pure bliss!

6: Oil Cleansing Method (OCM)

If you haven’t tried OCM, you’re in for a treat. Here’s how to do it:

  1. Apply a generous amount of calendula oil to your face.
  2. Massage it in for 30 seconds to a minute.
  3. Heat a clean washcloth with hot water and steam your face for about 30 seconds to open up your pores.
  4. Rinse the cloth and repeat the steaming process.
  5. Wipe away the excess oil with a moist towel. Your skin will feel clean and nourished!

7: After-Sun Savior

Spent a little too much time basking in the sun? Calendula oil can be your best friend. To soothe sunburns and other skin irritations, apply it generously to the affected area and gently massage it in. For an extra cooling effect, mix it with aloe vera gel. Say goodbye to redness and hello to relief!

8: Diaper Rash Salve

Calendula is one of the safest and most gentle herbal ingredients for a baby’s delicate skin. This homemade diaper rash salve, using calendula-infused oil as its base, is both effective and natural. It’s a fantastic alternative to store-bought products with questionable ingredients, providing a soothing solution for your little one’s discomfort.

9: Culinary Companion

Believe it or not, calendula oil can be a delightful addition to your kitchen. When infused in an edible oil like olive or avocado, it brings a healthful touch to your meals. Drizzle it over salads for a unique flavor or use it as a base for homemade dressings. Enhance your diet with the healing properties of calendula.

Make Calendula Infused Oil

Prep Time 10 minutes
30 days
Total Time 30 days 10 minutes
Cuisine American
Author Jennica Morales

Ingredients

  • Dried calendula flowers 1 cup
  • dried calendula flowers 1 cup
  • carrier oil (such as olive oil, jojoba oil, or sweet almond oil) 1 ½ cups
  • clean (dry glass jar with a tight-fitting lid) 1
  • Cheesecloth or fine mesh strainer
  • Dark glass bottles for storage

Instructions

  • Ensure your calendula flowers are completely dry. Fresh flowers contain moisture, which can lead to mold and spoilage. If you’re using fresh flowers, spread them out on a tray and let them dry in a warm, dark place for a week or until they are crisp.
  • Choose a high-quality carrier oil. Olive oil is a popular choice due to its availability and skin-nourishing properties. Jojoba oil and sweet almond oil are also excellent options, especially for skin applications.
  • Place the dried calendula flowers into your glass jar, filling it about halfway.
  • Pour the carrier oil over the flowers until they are completely submerged and the jar is filled. Leave about an inch of space at the top to allow for expansion.
  • Seal the jar tightly with the lid. Place the jar in a warm, sunny spot, like a windowsill. The warmth will help extract the beneficial properties of the calendula into the oil.
  • Give the jar a gentle shake every few days to mix the contents and ensure the flowers are fully immersed in the oil.
  • After 4-6 weeks, your calendula oil infusion should be ready. The oil will take on a golden hue and a mild, pleasant scent of calendula.
  • Line a fine mesh strainer or cheesecloth over a clean bowl or jar. Pour the infused oil through the strainer to remove the flowers. Gently press the flowers to extract as much oil as possible.
  • Transfer the strained calendula oil into dark glass bottles to protect it from light, which can degrade the oil’s quality.
  • Label the bottles with the date and contents. Store the infused oil in a cool, dark place. Properly stored, it can last for up to a year.

Notes

  • Use clean, dry equipment to prevent contamination and spoilage.
  • Customize the infusion by adding other herbs such as lavender, chamomile, or rosemary for additional benefits and scents.
  • Check for spoilage before each use. If the oil smells off or shows signs of mold, discard it and start a new batch.

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